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Genetically Modified Foods

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Desciption
The next time you shop for food in the supermarket, look out for … not food, but toxic ADDITIVES. For decades now, the food industry has continually created new chemicals to manipulate and transform our food.

Nearly 3,000 additives and preservatives are used in food today — to mimic natural flavours, colour foods to make them look more “natural” or “fresh,” preserve foods for longer and longer periods of time, and create altered versions of breads, crackers, fruits, vegetables, meats, dairy products and many more commonly eaten foods. In the short term, some of these chemicals may cause headaches; low-energy levels; or poor mental concentration, behaviour, or immune response.

Chemicals with long-term effects could increase your risk of cancer, cardio-vascular disease and other degenerative conditions.

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Ketersediaan

2.GMF 1

My Library (Lemari Dekat KPI part 1)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Malaysia : Consumers Association of Penang.,

Deskripsi Fisik

Size 140 X 110 mm, Page : 108

Bahasa

English

ISBN/ISSN

978-981-3083-19-0

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Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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