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Danger Foods
A CAP Guide to the hidden hazards in food CAP exposes the highly chemicalised fake foods and other dangers in your diet. It also shows you how to be a food detective.
In the book:
-Strange foods that can make you sick
-Metals, plastics, pesticides and drugs that belong in food
-Deadly colours / Danger preservatives
-Miraculous health cons
-Harmful rays and Frankenfoods
-Modern food — a food fraud?
-How to be a food detective
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